Sustainable Management of Bacterial Leaf Spot in Bell Pepper by Biological and Chemical Resistance Inducers

Bacterial leaf spot, particularly in chili peppers, is major concern worldwide, particularly in chili peppers. Enhancing pepper resistance to bacterial leaf spot addresses a key agricultural challenge while minimizing chemical usage. In this study, the efficacy of plant resistance inducers (PRIs) in...

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Autors principals:	Pisut Keawmanee, Ratiya Pongpisutta, Sujin Patarapuwadol, Jutatape Watcharachaiyakup, Sotaro Chiba, Santiti Bincader, Chainarong Rattanakreetakul
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-08-01
Col·lecció:	Agriculture
Matèries:	bacterial leaf spot chili plant induced resistance
Accés en línia:	https://www.mdpi.com/2077-0472/15/17/1859
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