Comparative Effects of Natural and Alternative Ripening Inducers on the Nutritional Qualities of Plantain Flours
This study was aimed at comparing the effects of natural and alternative ripening agents, namely natural ripening, calcium carbide, cassava peel, and unripe wild mango, on the nutritional attributes of plantain (Musa paradisiaca) under a completely randomized design. All the nutritional parameters s...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EcoScribe Publishers Company Limited
2026-03-01
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| coleção: | Journal of Food Innovation, Nutrition, and Environmental Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfines.org/index.php/jfines/article/view/124 |
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