Comparative Assessment of Grain Quality Characteristics and Cooking Parameters of White Rice (<i>Oryza sativa</i> Indica and <i>Oryza sativa</i> Japonica) Varieties Cultivated in Sri Lanka

Traditional rice varieties (<i>Oryza sativa</i> L.) from Sri Lanka are less popular due to limited consumer awareness. Demand is influenced by grain quality, cooking properties, sensory attributes, and nutritional value. This study compared traditional white rice varieties with improved ones and exa...

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מידע ביבליוגרפי

Principais autores:	Marasingha Mudiyanselage Madhushani Thissa Marasingha, Egodage Rasanjali Jayareka Samarakoon, Banneka Mudiyanselage Kumuduni Senarathne, Haththotuwa Gamage Amal Sudaraka Samarasinghe
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-09-01
סדרה:	Engineering Proceedings
נושאים:	traditional rice varieties rice grain qualities cooking characteristics
גישה מקוונת:	https://www.mdpi.com/2673-4591/67/1/58
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!