Comparative Assessment of Grain Quality Characteristics and Cooking Parameters of White Rice (<i>Oryza sativa</i> Indica and <i>Oryza sativa</i> Japonica) Varieties Cultivated in Sri Lanka

Traditional rice varieties (<i>Oryza sativa</i> L.) from Sri Lanka are less popular due to limited consumer awareness. Demand is influenced by grain quality, cooking properties, sensory attributes, and nutritional value. This study compared traditional white rice varieties with improved ones and exa...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Marasingha Mudiyanselage Madhushani Thissa Marasingha, Egodage Rasanjali Jayareka Samarakoon, Banneka Mudiyanselage Kumuduni Senarathne, Haththotuwa Gamage Amal Sudaraka Samarasinghe
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2024-09-01
Цуврал:	Engineering Proceedings
Нөхцлүүд:	traditional rice varieties rice grain qualities cooking characteristics
Онлайн хандалт:	https://www.mdpi.com/2673-4591/67/1/58
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!