Food-grade utilization of bovine slaughterhouse by-products for developing cost-effective media supplements in cultivated meat applications

Abstract Bovine slaughterhouse by-products are nutrient-dense materials with significant potential as food-grade supplements for serum-reduced media in cultivated meat production. This study reviews key biological processes underlying skeletal muscle development and regeneration, focusing on satelli...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Ji Won Park, Da-Young Lee, Ermie Jr. Mariano, So Young Choi, Woo Jin Lee, Ye Won Shin, Chae Hyeon Bok, Colin Venter, Sun Jin Hur
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Springer Nature 2026-06-01
Sarja:	Food Science of Animal Resources
Aiheet:	Slaughterhouse by-products Serum-free media Cultivated meat Bovine muscle cells Bioactive components
Linkit:	https://doi.org/10.1007/s44463-026-00088-3
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