Food-grade utilization of bovine slaughterhouse by-products for developing cost-effective media supplements in cultivated meat applications
Abstract Bovine slaughterhouse by-products are nutrient-dense materials with significant potential as food-grade supplements for serum-reduced media in cultivated meat production. This study reviews key biological processes underlying skeletal muscle development and regeneration, focusing on satelli...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer Nature
2026-06-01
|
| سلاسل: | Food Science of Animal Resources |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/s44463-026-00088-3 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|