Chemical, rheological, and volatile profiling of microalgae Arthrospira, Isochrysis, Nannochloropsis, and Tetraselmis species
Microalgae are increasingly regarded as a sustainable source of novel food and functional products due to their nutritional composition. This study aimed to conduct an in-depth analysis of the chemical, microstructural and rheological, and volatile-flavour related properties of Arthrospira, Isochrys...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Maximum Academic Press
2024-04-01
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| Серія: | Food Innovation and Advances |
| Предмети: | |
| Онлайн доступ: | https://www.maxapress.com/article/doi/10.48130/fia-0024-0007 |
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