Horseradish (<i>Armoracia rusticana</i> L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties

Horseradish (<i>Armoracia rusticana</i> L.) root (HRP) and leaf (HLP) pomaces, by-products of juice production by cold-pressing, were analyzed as a novel potential source of natural antioxidants. Chromatography analysis (UHPLC Q-ToF MS) of the bioactive compounds of pomaces was performed along with...

Descripción completa

Detalles Bibliográficos

Autores principales:	Jovana M. Marković, Ana S. Salević, Danijel D. Milinčić, Uroš M. Gašić, Verica B. Đorđević, Biljana B. Rabrenović, Mirjana B. Pešić, Steva M. Lević, Dragana M. Mihajlović, Viktor A. Nedović
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-11-01
Colección:	Separations
Materias:	horseradish root and leaf pomaces UHPLC Q-ToF MS phenolic compounds natural antioxidants waste valorization
Acceso en línea:	https://www.mdpi.com/2297-8739/12/12/330
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!