Horseradish (<i>Armoracia rusticana</i> L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties

Horseradish (<i>Armoracia rusticana</i> L.) root (HRP) and leaf (HLP) pomaces, by-products of juice production by cold-pressing, were analyzed as a novel potential source of natural antioxidants. Chromatography analysis (UHPLC Q-ToF MS) of the bioactive compounds of pomaces was performed along with...

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Hlavní autoři:	Jovana M. Marković, Ana S. Salević, Danijel D. Milinčić, Uroš M. Gašić, Verica B. Đorđević, Biljana B. Rabrenović, Mirjana B. Pešić, Steva M. Lević, Dragana M. Mihajlović, Viktor A. Nedović
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-11-01
Edice:	Separations
Témata:	horseradish root and leaf pomaces UHPLC Q-ToF MS phenolic compounds natural antioxidants waste valorization
On-line přístup:	https://www.mdpi.com/2297-8739/12/12/330
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