ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001
The purpose of this article was to represent the environmental indicators of meat production chain and highlight the main environmental aspects. Meat industry is recognized as one of the leading polluting industries in food production. Meat production chain was analyzed in terms of three levels of e...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Russo |
| Veröffentlicht: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2019-10-01
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| Schriftenreihe: | Пищевые системы |
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| Online-Zugang: | https://www.fsjour.com/jour/article/view/48 |
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