ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001

The purpose of this article was to represent the environmental indicators of meat production chain and highlight the main environmental aspects. Meat industry is recognized as one of the leading polluting industries in food production. Meat production chain was analyzed in terms of three levels of e...

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Hlavní autoři:	Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva
Médium:	Artigo
Jazyk:	Russo
Vydáno:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2019-10-01
Edice:	Пищевые системы
Témata:	environmental risk meat industry assessment of environmental risk environmental management system environmental protection
On-line přístup:	https://www.fsjour.com/jour/article/view/48
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!