The Beneficial Effects of Two Polysaccharide Fractions from <i>Sargassum fusiform</i> against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms
The current study aimed to assess the anti-diabetic effects and potential mechanisms of two <i>Sargassum fusiform</i> polysaccharide fractions (SFPs, named SFP-1 and SFP-2). The carbohydrate-loading experiment revealed that SFP-2 could control postprandial hyperglycemia by inhibiting the activity of...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-05-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/11/10/1416 |
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