Physicochemical Properties and Biological Characteristics of <i>Sargassum fusiforme</i> Polysaccharides Prepared through Fermentation of <i>Lactobacillus</i>

<i>Sargassum fusiforme</i> polysaccharides (SFPs) have multiple activities. The fermentation of <i>S. fusiforme</i> by <i>Lactobacillus</i> can alter its polysaccharide properties and biological activities. In this study, three different <i>Lactobacillus</i> species <i>(Lactobacillus plantarum</i> (...

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Autors principals:	Ying Yang, Dan Ouyang, Jiayao Song, Chunyang Chen, Chenjing Yin, Laijin Su, Mingjiang Wu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-09-01
Col·lecció:	Fermentation
Matèries:	<i>Sargassum fusiforme</i> polysaccharides fermentation <i>Lactobacillus</i> biological activity
Accés en línia:	https://www.mdpi.com/2311-5637/9/9/835
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