Effect of probiotics， acidifiers and enzyme preparations on immune function of Dagu chickens
The experiment was to investigate the effect of adding different doses of probiotics, acidifiers and enzyme preparations to diet on immune function of Dagu chickens. A total of 1 200 Dagu chickens were randomly divided into five groups, with four replicates in each group and 60 chickens in each repl...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
Editorial Department of Feed Research
2023-06-01
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| Colecção: | Siliao yanjiu |
| Assuntos: | |
| Acesso em linha: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.12.009 |
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