Transcriptomic analysis reveals differentially expressed genes associated with meat quality in Chinese Dagu chicken and AA+ broiler roosters

Abstract Background With the improvement of living standards, the quality of chicken has become a significant concern. Chinese Dagu Chicken (dual-purpose type) and Arbor Acres plus broiler (AA+ broiler) (meat-type) were selected as the research subjects in this study, the meat quality of the breast...

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Detalhes bibliográficos

Principais autores:	Hongyan Zhu, Xiaohan Li, Jie Wang, Haoming Wang, Song Zhao, Yumin Tian, Yuhong Su
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2024-10-01
coleção:	BMC Genomics
Assuntos:	Chinese Dagu chicken AA+ broiler Transcriptomic analysis Breast and leg muscles Meat quality
Acesso em linha:	https://doi.org/10.1186/s12864-024-10927-6
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