The optimization of extraction process of white mulberry leaves and the characteristic bioactive properties its powder extract
Introduction: Powder extracts from white mulberry leaves (Morus alba L.) are desirable due to their simplicity of use. Powders intended for use in food and dietary supplements can be obtained by various methods, including water extraction and spray drying.
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Institute of Natural Fibres and Medicinal Plants
2019-03-01
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| Rangatū: | Herba Polonica |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.2478/hepo-2019-0003 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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