Research progress of fermented mulberry leaves and its application in animal production
Mulberry is a perennial deciduous woody plant, and its leaves are homologous food of medicine and food, which have been widely used in feed industry in recent years. After fermentation, the content of anti-nutritional factors such as cellulose and tannin in mulberry leaves is reduced, and the conten...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
Editorial Department of Feed Research
2024-04-01
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| Serier: | Siliao yanjiu |
| Fag: | |
| Online adgang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.07.027 |
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