Study on the Inhibitory Effect of FOs on Advanced Glycation End Products (AGEs) Formation

This study focused on the inhibitory effects of wheat bran feruloyl oligosaccharides (FOs) on the formation of AGEs in three bovine serum albumin (BSA)-based non-enzymatic glycation models, namely BSA-fructose, BSA-methylglyoxal (MGO), and BSA-glyoxal (GO). In the BSA-fructose model, FOs at 0.25 mg/...

Full description

Bibliographic Details

Main Authors:	Yongmei Lyu, Haoxiang Wang, Xinying Ye, Zhihan Ge, Wanjie Mao, Zhipeng Cai, Xiaoyang Zhang, Wenlin Sun, Xiaohong Yu
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2026-05-01
Series:	Foods
Subjects:	feruloyl oligosaccharides (FOs) advanced glycation end products (AGEs) anti-glycation inhibitors
Online Access:	https://www.mdpi.com/2304-8158/15/9/1610
Tags:	Add Tag No Tags, Be the first to tag this record!