Study on the Inhibitory Effect of FOs on Advanced Glycation End Products (AGEs) Formation

This study focused on the inhibitory effects of wheat bran feruloyl oligosaccharides (FOs) on the formation of AGEs in three bovine serum albumin (BSA)-based non-enzymatic glycation models, namely BSA-fructose, BSA-methylglyoxal (MGO), and BSA-glyoxal (GO). In the BSA-fructose model, FOs at 0.25 mg/...

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Bibliografiske detaljer

Principais autores:	Yongmei Lyu, Haoxiang Wang, Xinying Ye, Zhihan Ge, Wanjie Mao, Zhipeng Cai, Xiaoyang Zhang, Wenlin Sun, Xiaohong Yu
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2026-05-01
Serier:	Foods
Fag:	feruloyl oligosaccharides (FOs) advanced glycation end products (AGEs) anti-glycation inhibitors
Online adgang:	https://www.mdpi.com/2304-8158/15/9/1610
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