Código QR (código de barras bidimensional)

Bioactivity of Microencapsulated Cell-Free Supernatant of <i>Streptococcus thermophilus</i> in Combination with Thyme Extract on Food-Related Bacteria

The bioactive properties of the combination of microencapsulated cell-free supernatant (CFS) from <i>Streptococcus thermophilus</i> and thyme extract on food-related bacteria (<i>Photobacterium damselae, Proteus mirabilis</i>, <i>Vibrio vulnificus, Staphylococcus aureus</i> ATCC29213, <i>Enterococcu...

Fuld beskrivelse

Na minha lista:
Principais autores: Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-01-01
Serier:Foods
Fag:
<i>Streptococcus thermophilus</i>
thyme extract
antimicrobials
foodborne bacteria
Online adgang:https://www.mdpi.com/2304-8158/13/2/329
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker