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Influence of Modified Atmospheric Packaging on Shelf-Life and Quality of Naturally Grown Tomato (Solanum lycopersicum L.) Stored Under Different Conditions

Abstract A study was conducted to record the effect of modified atmospheric packaging (MAP), storage conditions (ambient, zero energy cool chamber and refrigerated) as well as storage period on shelf-life and quality of tomatoes produced through Subhash Palekar natural farming (SPNF) and chemical fa...

Deskribapen osoa

Gorde:
Egile Nagusiak: Rakesh Sharma, Sunakshi Gautam, Subhash Chander Verma, Gaurav Sood, Narender Kumar Bharat, Kuldeep Singh Thakur, Ashu Chandel, Upender Singh Thakur, Rohit Bishist, Subhash Sharma, Pramod Kumar, Rajeshwar Singh Chandel
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Instituto de Tecnologia do Paraná (Tecpar) 2023-04-01
Saila:Brazilian Archives of Biology and Technology
Gaiak:
Tomato
Storage Quality
MAP
Natural Farming
Zero Energy Cool Chamber (ZECC)
PLW
Sensory Acceptability.
Sarrera elektronikoa:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100506&tlng=en
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