Influence of Modified Atmospheric Packaging on Shelf-Life and Quality of Naturally Grown Tomato (Solanum lycopersicum L.) Stored Under Different Conditions

Abstract A study was conducted to record the effect of modified atmospheric packaging (MAP), storage conditions (ambient, zero energy cool chamber and refrigerated) as well as storage period on shelf-life and quality of tomatoes produced through Subhash Palekar natural farming (SPNF) and chemical fa...

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Główni autorzy:	Rakesh Sharma, Sunakshi Gautam, Subhash Chander Verma, Gaurav Sood, Narender Kumar Bharat, Kuldeep Singh Thakur, Ashu Chandel, Upender Singh Thakur, Rohit Bishist, Subhash Sharma, Pramod Kumar, Rajeshwar Singh Chandel
Format:	Artigo
Język:	Inglês
Wydane:	Instituto de Tecnologia do Paraná (Tecpar) 2023-04-01
Seria:	Brazilian Archives of Biology and Technology
Hasła przedmiotowe:	Tomato Storage Quality MAP Natural Farming Zero Energy Cool Chamber (ZECC) PLW Sensory Acceptability.
Dostęp online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100506&tlng=en
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