Food consumption experiences: a framework for understanding Gen-Z’s behavioural intentions on Indonesian local cuisine

This study sought to examine the food consumption experiences of local cuisine among Gen-Z tourists in Indonesia. The SEM analysis was employed to define the consumption value, experiential value, and social media influencer to attitude towards local food and food destination image which lead to be...

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Autors principals:	Yoanita Alexandra, Septi Fahmi Choirisa
Format:	Artigo
Idioma:	Inglês
Publicat:	Universidade Federal de Pernambuco 2024-06-01
Col·lecció:	Consumer Behavior Review
Matèries:	Food consumption Gen-Z Destination Indonesia Local cuisine
Accés en línia:	https://periodicos.ufpe.br/revistas/index.php/cbr/article/view/257506
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