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The Capacity of the Fecal Microbiota From Malawian Infants to Ferment Resistant Starch

In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty acids (SCFAs). By...

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Principais autores: Yanan Wang, Elissa K. Mortimer, Kondwani G. H. Katundu, Noel Kalanga, Lex E. X. Leong, Geetha L. Gopalsamy, Claus T. Christophersen, Alyson C. Richard, Aravind Shivasami, Guy C. J. Abell, Graeme P. Young, Geraint B. Rogers
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2019-06-01
叢編:Frontiers in Microbiology
主題:
high-amylose maize starch
weaning
fermentation
short chain fatty acids
fecal microbiota
在線閱讀:https://www.frontiersin.org/article/10.3389/fmicb.2019.01459/full
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