Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by <i>Monascus purpureus</i>
Lipophilic tocols, γ-oryzanol, and coixenolide in coix seed before and after fermentation by <i>Monascus purpureus</i> were determined. Antioxidant and anticancer activities of raw and fermented coix seed were evaluated using free-radical-scavenging assays and polyunsaturated fatty acid oxidation mo...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-03-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/10/3/566 |
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