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A Novel Peptide Derived from Sea Buckthorn Leaves: Enzymatic Preparation, Dual Inhibitory Activity Against α-Glucosidase and DPP-IV, and Its Molecular Mechanism

Sea buckthorn leaves are a relatively underutilised component of sea buckthorn processed products; however, various studies have indicated that they possess hypoglycaemic potential. Under alkaline solubilisation and acid-precipitation conditions, the extraction yield of sea buckthorn leaf protein (S...

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Principais autores: Xuwei Qin, Yuchong Peng, Yingqi Huang, Fang Wang, Jianfeng Guo
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2026-04-01
סדרה:Foods
נושאים:
Sea buckthorn leaf protein
hypoglycaemic peptide
α-glucosidase
DPP-IV
molecular docking
גישה מקוונת:https://www.mdpi.com/2304-8158/15/9/1489
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