A Novel Peptide Derived from Sea Buckthorn Leaves: Enzymatic Preparation, Dual Inhibitory Activity Against α-Glucosidase and DPP-IV, and Its Molecular Mechanism

Sea buckthorn leaves are a relatively underutilised component of sea buckthorn processed products; however, various studies have indicated that they possess hypoglycaemic potential. Under alkaline solubilisation and acid-precipitation conditions, the extraction yield of sea buckthorn leaf protein (S...

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Autors principals:	Xuwei Qin, Yuchong Peng, Yingqi Huang, Fang Wang, Jianfeng Guo
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Foods
Matèries:	Sea buckthorn leaf protein hypoglycaemic peptide α-glucosidase DPP-IV molecular docking
Accés en línia:	https://www.mdpi.com/2304-8158/15/9/1489
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