Anti-Virulence and Antioxidant Activities of <i>Weissella confusa</i> WM36 Supernatant Against <i>Salmonella </i>Typhimurium
Lactic acid bacteria (LAB) have been widely utilized in the production of fermented foods worldwide due to their well-established health-promoting benefits for both humans and animals. In addition to their nutritional value, LAB exhibit antagonistic activity against foodborne pathogens, particularly...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2026-06-01
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| Цуврал: | Microorganisms |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2076-2607/14/6/1321 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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