Anti-Virulence and Antioxidant Activities of <i>Weissella confusa</i> WM36 Supernatant Against <i>Salmonella </i>Typhimurium

Lactic acid bacteria (LAB) have been widely utilized in the production of fermented foods worldwide due to their well-established health-promoting benefits for both humans and animals. In addition to their nutritional value, LAB exhibit antagonistic activity against foodborne pathogens, particularly...

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Principais autores:	Wattana Pelyuntha, Netnapa Makhamrueang, Sasithorn Sirilun
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-06-01
סדרה:	Microorganisms
נושאים:	biofilm cell-free supernatant <i>Salmonella</i> postbiotics <i>Weissella confusa</i>
גישה מקוונת:	https://www.mdpi.com/2076-2607/14/6/1321
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!