Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves
To explore the effects of fresh leaves harvested at different picking periods on aroma quality and chemical characteristics of oolong tea, morning leaves and evening leaves of Tieguanyin were selected as materials and turned into morning tea and evening tea according to the traditional technology. T...
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| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Chinês |
| יצא לאור: |
The editorial department of Science and Technology of Food Industry
2024-06-01
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| סדרה: | Shipin gongye ke-ji |
| נושאים: | |
| גישה מקוונת: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070221 |
| תגים: |
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