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Comparative Analysis of Volatile Compounds in <i>Tieguanyin</i> with Different Types Based on HS–SPME–GC–MS

<i>Tieguanyin</i> (TGY) is one kind of oolong tea that is widely appreciated for its aroma and taste. To study the difference of volatile compounds among different types of TGY and other oolong teas, solid-phase microextraction–gas chromatography–mass spectrometry and chemometrics analysis were cond...

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Principais autores: Lin Zeng, Yanqing Fu, Jinshui Huang, Jianren Wang, Shan Jin, Junfeng Yin, Yongquan Xu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-05-01
Serier:Foods
Fag:
<i>Tieguanyin</i>
oolong tea
volatile compounds
aroma
Online adgang:https://www.mdpi.com/2304-8158/11/11/1530
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