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Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data

Background and purposeThis study explores the relationship between serum 25-hydroxyvitamin D [25(OH)D] levels and mortality among Parkinson’s disease (PD) patients, providing evidence for the potential benefits of vitamin D (VD) supplementation.MethodsPD patients were collected from the National Hea...

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Principais autores: Yufei Yong, Hui Dong, Zhen Zhou, Yan Zhu, Meiling Gu, Wenxiao Li
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-08-01
coleção:Frontiers in Nutrition
Assuntos:
Parkinson’s disease
vitamin D
all-cause mortality
NHANES
nutrition
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2024.1423651/full
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