Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data

Background and purposeThis study explores the relationship between serum 25-hydroxyvitamin D [25(OH)D] levels and mortality among Parkinson’s disease (PD) patients, providing evidence for the potential benefits of vitamin D (VD) supplementation.MethodsPD patients were collected from the National Hea...

Cijeli opis

Bibliografski detalji

Glavni autori:	Yufei Yong, Hui Dong, Zhen Zhou, Yan Zhu, Meiling Gu, Wenxiao Li
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2024-08-01
Serija:	Frontiers in Nutrition
Teme:	Parkinson’s disease vitamin D all-cause mortality NHANES nutrition
Online pristup:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1423651/full
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!