Effect of Clarifier Combined with Membrane Filtration on the Stability of Purple Rice Wine
During its shelf life, sedimentation and discoloration occurred in purple rice wine, severely diminishing its marketability. To improve the stability of the wine body, the effects of clarifier and membrane filtration treatments on the clarity and anthocyanin content of purple rice wine were investig...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Chinês |
| Vydáno: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Edice: | Shipin gongye ke-ji |
| Témata: | |
| On-line přístup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100091 |
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