Effect of Clarifier Combined with Membrane Filtration on the Stability of Purple Rice Wine
During its shelf life, sedimentation and discoloration occurred in purple rice wine, severely diminishing its marketability. To improve the stability of the wine body, the effects of clarifier and membrane filtration treatments on the clarity and anthocyanin content of purple rice wine were investig...
में बचाया:
| मुख्य लेखकों: | , , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Chinês |
| प्रकाशित: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| श्रृंखला: | Shipin gongye ke-ji |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100091 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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