Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein

In this study, the improvement mechanism of low-frequency alternating magnetic field (LF-AMF, 5 mT, 3 h) combined with calcium chloride (CaCl2, 0–100 mM) on the gel characteristics of low-salt myofibrillar protein (MP) was investigated. LF-AMF combined with 80 mM CaCl2 treatment increased solubility...

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Detalhes bibliográficos

Principais autores:	Shengming Zhao, Yu Liu, Liu Yang, Yanyan Zhao, Mingming Zhu, Hui Wang, Zhuangli Kang, Hanjun Ma
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-06-01
coleção:	Food Chemistry: X
Assuntos:	Myofibrillar protein Low-frequency alternating magnetic fields CaCl2
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157524002281
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