Evaluation of dietary lignin on broiler performance, nutrient digestibility, cholesterol and triglycerides concentrations, gut morphometry, and lipid oxidation

ABSTRACT: Two trials were performed in order to evaluate the effects of dietary Kraft lignin inclusion on broiler performance, ileal nutrient digestibility, blood lipid profile, intestinal morphometry, and lipid oxidation of meat. Trial 1 was conducted in order to evaluate performance and ileal dige...

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Egile Nagusiak:	Brunna Garcia de Souza Leite, Carlos Alexandre Granghelli, Fabricia de Arruda Roque, Rachel Santos Bueno Carvalho, Mário Henrique Scapin Lopes, Paulo Henrique Pelissari, Mylena Tuckmantel Dias, Cristiane Soares da Silva Araújo, Lúcio Francelino Araújo
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Elsevier 2024-04-01
Saila:	Poultry Science
Gaiak:	Antimicrobial ileal digestibility Kraft process lignocellulose prebiotic
Sarrera elektronikoa:	http://www.sciencedirect.com/science/article/pii/S003257912400097X
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