Evaluation of dietary lignin on broiler performance, nutrient digestibility, cholesterol and triglycerides concentrations, gut morphometry, and lipid oxidation

ABSTRACT: Two trials were performed in order to evaluate the effects of dietary Kraft lignin inclusion on broiler performance, ileal nutrient digestibility, blood lipid profile, intestinal morphometry, and lipid oxidation of meat. Trial 1 was conducted in order to evaluate performance and ileal dige...

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Principais autores:	Brunna Garcia de Souza Leite, Carlos Alexandre Granghelli, Fabricia de Arruda Roque, Rachel Santos Bueno Carvalho, Mário Henrique Scapin Lopes, Paulo Henrique Pelissari, Mylena Tuckmantel Dias, Cristiane Soares da Silva Araújo, Lúcio Francelino Araújo
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2024-04-01
Serija:	Poultry Science
Teme:	Antimicrobial ileal digestibility Kraft process lignocellulose prebiotic
Online dostop:	http://www.sciencedirect.com/science/article/pii/S003257912400097X
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