Schinus terebinthifolius Raddi essential oil: chemical composition and action on the quality of bean grains
Abstract Studies that enable the reduction of grain losses during storage and minimizing the use of synthetic chemicals are essential to ensuring quality. In this context, the search for natural alternatives is promising. This study aimed to determine the chemical composition of Schinus terebinthifo...
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| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Instituto Internacional de Ecologia
2025-10-01
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| Reeks: | Brazilian Journal of Biology |
| Onderwerpen: | |
| Online toegang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100371&lng=en&tlng=en |
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