Dietary Polyphenol, Gut Microbiota, and Health Benefits
Polyphenols, which are probably the most important secondary metabolites produced by plants, have attracted tremendous attention due to their health-promoting effects, including their antioxidant, anti-inflammatory, antibacterial, anti-adipogenic, and neuro-protective activities, as well as health p...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2022-06-01
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| Colección: | Antioxidants |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-3921/11/6/1212 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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