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Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in nature. They are widely distributed in the world and can be found in fruits, cereals, tea, coffee, and beverages. Due to their structural diversity, polyphenols have many different properties and biological effects. The...

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Autors principals: Joaquim Bié, Bruno Sepodes, Pedro C. B. Fernandes, Maria H. L. Ribeiro
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2023-01-01
Col·lecció:Compounds
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Accés en línia:https://www.mdpi.com/2673-6918/3/1/5
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