Contribution of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead

The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing consumption of fermented foods and beverages, driven by its distinct flavors and perceived health benefits. This study investigates the influence of different yeast strains, namely <i>Saccharomyces cerevisiae</...

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Auteurs principaux:	Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura, Floricuța Ranga, Simona-Codruța Hegheș, Emese Gal, Haifeng Zhao, Anca Corina Fărcaș, Maria Simona Chiș, Teodora Emilia Coldea
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2023-07-01
Collection:	Antioxidants
Sujets:	rosehip mead yeast volatile profile phenolic profile antioxidant activity
Accès en ligne:	https://www.mdpi.com/2076-3921/12/7/1457
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