Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail
Listeria monocytogenes is a psychrotrophic Gram positive organism that is considered one of the more critical foodborne pathogens of public health concern. To prevent illness the USDA and FDA enforce a zero-tolerance policy for Listeria on ready-to-eat foods such as delicatessen meats and poultry. R...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2019-05-01
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| Серии: | Frontiers in Sustainable Food Systems |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00033/full |
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