Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms

Predictive models offer food scientists, farmers, and processors tools to help identify variables that lead to an increase in the food safety risk of a product. Foodborne pathogens, such as Listeria spp., pose a major problem for the pastured poultry industry. Currently, there is a lack of understan...

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Principais autores:	Chase E. Golden, Michael J. Rothrock, Abhinav Mishra
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2019-03-01
coleção:	Frontiers in Sustainable Food Systems
Assuntos:	Listeria spp. food safety predictive microbiology random forest alternative poultry production pastured poultry
Acesso em linha:	https://www.frontiersin.org/article/10.3389/fsufs.2019.00015/full
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