Fabrication of Microcapsule Powders from Red Palm Oil-Loaded Pickering Emulsions Stabilized by Native and Modified Starches
Red palm oil (RPO) is a rich source of bioactive compounds such as carotenoids, tocopherols, and tocotrienols with notable health benefits; however, their vulnerability to oxidation, heat, and light during processing and storage limits their functional application. This study aimed to develop an emu...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2026-04-01
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| シリーズ: | Polysaccharides |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2673-4176/7/2/39 |
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