Sustainable Valorization of Gelatin Capsule Waste: Physicochemical and Antioxidant Properties of Derived Hydrolysates

Gelatin capsule waste (GCW), a protein-rich by-product, represents a promising substrate for the generation of potential bioactive substances, including free amino acids and other soluble substances generated during enzymatic hydrolysis. In this study, gelatin hydrolysates with degrees of hydrolysis...

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Hlavní autoři:	Khanittha Chinarak, Pudthaya Kumnerdsiri, Anurak Uchuwittayakul, Kanrawee Hunsakul, Jaksuma Pongsetkul, Samart Sai-ut, Supatra Karnjanapratum, Saroat Rawdkuen, Passakorn Kingwascharapong
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-06-01
Edice:	Antioxidants
Témata:	gelatin capsule waste gelatin hydrolysate enzymatic hydrolysis degree of hydrolysis antioxidant activity functional properties
On-line přístup:	https://www.mdpi.com/2076-3921/15/6/776
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!