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The crux of NPO paradox revealed by increased pneumonia incidence in post-stroke dysphagia patients with dietary restrictions

Abstract Dysphagia patients are at increased risk of stroke-associated pneumonia (SAP). This bicenter study evaluated whether dietary restrictions, specifically nil per os (NPO) and texture-modified food (TMF), reduce SAP incidence in post-stroke dysphagia (PSD). Data from 160 consecutive acute PSD...

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Principais autores: Manuela Ihrke, Andreas Meisel, Alexander Nelde, Konrad Neumann, Dirk Mürbe, Linda J. Voß, Philipp P. Caffier
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Portfolio 2025-10-01
coleção:Scientific Reports
Assuntos:
Stroke-associated pneumonia
Post-stroke dysphagia
Nil per os
Texture modified food
Stroke unit
Dysphagia management
Acesso em linha:https://doi.org/10.1038/s41598-025-22020-3
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