Código QR (código de barras bidimensional)

Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Lu’an Guapian (LAGP) tea is one of the most famous teas in China. However, research on its suitable processing varieties is still lacking. This study analyzed the quality of LAGP tea made from three different tea varieties, namely, ‘Anhui1’ (AH1), ‘Quntizhong’ (QTZ), and ‘Shuchazao’ (SCZ), using mol...

ver descrição completa

Na minha lista:
Principais autores: Wanzhen Feng, Huan Zhou, Zhichao Xiong, Caiyan Sheng, Dongzhou Xia, Jixin Zhang, Tiehan Li, Yuming Wei, Wei-Wei Deng, Jingming Ning
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-10-01
coleção:Food Chemistry: X
Assuntos:
Tea varieties
Lu’an Guapian tea
Flavor
Gas chromatography-mass spectrometry
Nonvolatile compounds
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2590157524004218
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados