Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (<i>Camellia sinensis</i> L.)

Lu’an Guapian tea is produced through the processing of only leaves, with the stems and buds discarded, but stems constitute a large proportion of the tea harvest. To test the usability of tea stems, we compared the physicochemical properties of tea leaves and stems from the same growth period as we...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Wenjun Zhang, Wenli Guo, Changxu He, Meng Tao, Zhengquan Liu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-08-01
coleção:	Foods
Assuntos:	Lu’an Guapian tea tea stem tea leaves growth period physicochemical properties
Acesso em linha:	https://www.mdpi.com/2304-8158/11/15/2357
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!