Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)
Based on broadly annotated recipes published in 1855, this historical treasure trove of food sourcing and cooking has been reworked for modern readers by editors Nathalie Cooke and Fiona Lucas. These authors have been deeply immersed in Canadian culinary history for most of their careers, dedicated...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Waterloo
2017-12-01
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| Seri Bilgileri: | Canadian Food Studies |
| Konular: | |
| Online Erişim: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/261 |
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